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featuring magazine editors
a dramatic shift from his 'hard' mechanical style of before 1968
creating both diversity and playful surprises
and is also the recipient of the Guggenheim Fellowship (2018)
to shift between different mediums - with Judd’s Fort D
Franco Pepe: Pizza Chef Spring 2026 featuring magazine editorsThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world famous Pizzeria Pepe in Grani, in Italy Franco Pepe is no ordinary pizzaiolo hes a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in
