CHEESE TOWER 27 Brie and develops a fuller flavour

and develops a fuller flavour

The cheese is an English equivalent to the continental style Saint Paulin or Port Salut style of cheese found in France

backed by an exhilarating underlying seaside freshness

the cheese

medium bodied wine with silky texture and good ageing potential

CHEESE TOWER 27 Brie and develops a fuller flavourThis cheese tower is made up of six simply amazing cheeses. Starting from the top down you will receive: Capricorn 100g: Capricorn has a delicate velvety soft white coat. When young it is mild and crumbly and has a slightly nutty flavour. As it ripens from the outside towards the centre, the white curd becomes softer and creamier, and develops a fuller flavour. Camembert 145g and 250g: Wonderfully smooth and creamy, this award winning cheese has