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Farm: La Divisa
is placed in a closed container and submerged in a medium inoculated with selected lactic acid bacteria
Producer: Jose Isidro
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Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee Weber Workshops Farm: La DivisaTasting Notes Sensory: Lychee, Floral, Strawberry, Sweet pear SCA Score: 88+ Suitable with Milk? YES Roast Level: Medium Light (66) PROCESSING: Honey VARIETAL: Castillo Altitude: 1450 1500 m. a. s. l Farm: Santa Monica Producer: Jairo Arcila Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1800 2000mm This unique coffee has a dry anaerobic fermentation of 72 hours with dehydrated Lychee and wine yeast co
