MULINO BIANCO PASTRY FOOD GR 200 GEMME WITH APRICOT X 10 vat20 oat fiber 2%

oat fiber 2%

Powdered Egg White

VALFRUTTA FRUIT JUICE ML 200 X 3 APRICOT X 8

category A fresh eggs (19

"00" wheat flour

MULINO BIANCO PASTRY FOOD GR 200 GEMME WITH APRICOT X 10 vat20 oat fiber 2%MULINO BIANCO PASTRY FOOD GR 200 GEMME WITH APRICOT Ingredients: Wheat Flour, Apricot Jam 23% (Glucose Fructose Syrup, Apricot Puree 41%, corresponding to 9% on the final product, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Hydrogenated Vegetable Fat, Sugar, Butter (3. 8%), Skimmed Milk Powder, Eggs (2. 4%), Glucose Fructose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt,