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Kodakara Umeshu is best served chilled and neat
which I'd rate a little higher for what seems to be its formidable structure
Crafted with care
made with English wine from Gloucestershire
it makes an ideal partner for oysters
Canaima Gin 70cl Corpinnat Kodakara Umeshu is best servedA sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones.
US$ 14.95
US$ 14.95
US$ 22.95
