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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
and ready to steam
Louis-style ribs are meatier and easier to cook evenly than baby backs — a favorite for low-and-slow barbecue
decadent flavor at a more accessible weight than full-blood Japanese Wagyu
buttery flesh with a higher fat content than standard farmed salmon — a true chef's favorite
Often called one of the best-kept secrets in butchery
Red-Alaskan King Crab Legs (2lb) shellfish and ready to steamLarge, meaty Red Alaskan king crab legs (9 12 count) bigger and richer than golden king crab. Sweet meat that's perfect simply steamed and served with melted butter.
US$ 175.00
US$ 125.00
