Pie Cutlery 230mm gyuto with Salem Straub double Damascus tee The handle is a simple

The handle is a simple piece of red Australian “dead finish” wood (a type of acacia) with black g-10 spacer

and appropriate for veggies and lighter butchery work

This set specifically has very nice handles with some beautiful details

with nickel silver pins

154x55mm santoku style blade featuring an “antique Sheffield steel” carbon steel core and mild steel cladding from Richard Harris out of the UK

Pie Cutlery 230mm gyuto with Salem Straub double Damascus tee The handle is a simpleMan I think this is such a great lookin knife. In on consignment, the blade is made from a billet of Salem Straubs double Damascus with a kurouchi forged finish and Cruforge V 15n20 Damascus core. Blade dimensions are 230x50mm, and the the handle is a red box elder burl with a hornbeam ferrule. Very light, laser feel.