FETTUCCINE Bio Vegies & Leaves Intense and tenacious texture

Intense and tenacious texture

but not bitter

sumac and cumin

With a crisp golden crust and soft interior

these are used to tell it apart from its relative skilfish

FETTUCCINE Bio Vegies & Leaves Intense and tenacious textureFor consumers increasingly aware of product quality and origin, who want greater guarantees on the healthiness of foods, La Campofilone presents a line of BIO egg pasta with EU organic farm ingredients. Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes Ingredients: With organic wheat and eggs of certified Italian origin Shelf life: 30 months Width: 4 mm. Drying in 24 36 hours Bronze extruded and flaked Soft and pleasant texture, mild