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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Farm: Carmelita
and his son-in-law Diego Campos—who happens to be a Colom
and manage her coffee plantation to increase her yields
Drying takes place in specialized drying modules or bubble tents over a period of 15 to 20 days
Roast Level: Light Medium
Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Roast Date:Upcoming Roast Farm: CarmelitaOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf
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