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Venison Old Fashioned - 150g
A proper special cut of meat
Wild Garlic
Infuse in boiled water for seven minutes
Meet your new kitchen sidekicks courtesy of TOSS - the power couple
Cote Hill Red virgin mary Venison Old Fashioned - 150gA firm alpine stye cheese with a brick red rind, it's matured for a minimum of four months where it develops a nutty sweetness with hints of melted butter and a long savoury tang. A semi hard cheese made with pasteurised milk in Lincolnshire. Suitable for vegetarians.
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