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Farm Butchers make their 100% grass-fed British beef mince from the finest cuts of dry aged steak
with the skin left on to produce an amazing layer of crackling
courtesy of Midlands-based Maliks Honey
and this stunning Carvery Style Welsh Leg of Lamb is a prime example of the quality of Welsh meat
The ideal way to sample the full selection of Soffle's epic pitta chips
Hand of Cornish Pork Weight:5kg Farm Butchers make their 100%Cut from just below the shoulder, this hand of pork from Cornwall's Primrose Herd is the ideal cut for making your own succulent pulled pork. The bone has been left in to keep the moisture locked in during a long, slow cook.
US$ 195.00
US$ 107.00
US$ 257.00
US$ 121.50
