Omcan 49003 - Pesciugatore® Fish Curing Cabinet with 330 LB/150 KG Capacity pizza equipment it prevents condensation and maintains

it prevents condensation and maintains clear visibility through the brilliant internal LED illumination

Type of PlugNEMA 5-15 P

6 lb to 35 lb

0°C to 12°C / 32°F to 54°F

698 x 864 x 1166 mm / 27

Omcan 49003 - Pesciugatore® Fish Curing Cabinet with 330 LB/150 KG Capacity pizza equipment it prevents condensation and maintainsProduct Overview DISCOVER THE "INTELLIGENT" SYSTEM FOR CURING, COOKING AND SMOKING FISH Pesciugatore is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY. With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.