Digital Recipe Book - Module Milk Bases curso-es Faster identification of the root

Faster identification of the root cause of the problem

Individual packaging for ice pops

and civil installation requirements

The best investment/return rate in the food production industry

360 x 250 x 80 mm – 2

Digital Recipe Book - Module Milk Bases curso-es Faster identification of the rootIn this book you will find 28 milk base and fruit base recipes, to have different options of ice cream, and ice pop in your business. Book content This book contains the following recipes Neutral Milk Base 10% Fat 1 Neutral Milk Base 10% Fat 2 Neutral Milk Base 10% Fat 3 Neutral Milk Base 12% Fat 1 Neutral Milk Base 12% Fat 2 Neutral Milk Base 14% Fat 1 Neutral Milk Base 14% Fat 2 Guava Sherbet Banana with Nutella Coconut with dulce de leche Tamarind