Ecuador | Vinka Farm | Carlos & Maria Fernanda | Sidra - Various Processes Filters Around 30 percent of the

Around 30 percent of the country’s smallholders are members of democratic co-ops

Key Varietals in Colombia:

This enlightened approach doesn't stop there - every delivery to the mill is tested with a brix meter

Java has the potential to be quite profitable to small coffee farmers

They also provide financial education workshops that increase farmers’ financial literacy and promotes overall success

Ecuador | Vinka Farm | Carlos & Maria Fernanda | Sidra - Various Processes Filters Around 30 percent of theTaste one coffee, six ways. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and four unique cup profiles that show just how much processing changes flavour. SCA Score: 85 89 (varies by process)