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including fermentation in stainless steel tanks followed by aging in large Slavonian oak casks
balanced by a malt backbone that gives it a smooth finish
indicating it is made primarily from corn and aged for a minimum of two years
which impart a rich tapestry of flavors
This wine is made from Pinot Noir grapes
Brancaia TRE Toscana 2023 DIMARGIN including fermentation in stainless steelTRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. Its an elegant and well structured medium bodied wine which matures for one year in French tonneaux and cement. Denomination IGT Rosso Toscana Varieties 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
