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The vinification process includes fermentation at 30°C
integrated mouthfeel
terroir-driven wines with minimal intervention
Peixe da Estrada roughly translates as ‘fish of the road’
with notes of citrus
Massa Vecchia Poggio a' Venti 2021 Cserszegi Fuszeres The vinification process includes fermentationA100% Sangiovese wine from the Maremma region, specifically from the Poggio a' Venti vineyard situated at 500 metres above sea level. The wine undergoes spontaneous fermentation in open oak and chestnut vats, followed by 30 months of ageing in large oak barrels, and an additional six months in the bottle. In the glass, it presents a dense ruby red colour. The nose reveals aromas of red fruits, characteristic spices such as pepper, along with floral
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