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rugged and mature cheddars
We recommend this will be enough for 40-50 people
the white curd becomes softer and creamier
The texture depends on the age which can be extremely creamy
We therefore recommend that it will be suitable for 130-165 people
Epoisses 250g Charcuterie rugged and mature cheddarsEpoisses is a soft cows milk cheese produced in the village poisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red orange colour, it is categoried as a smear ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes. Brand of Epoisses may
