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lees aging in neutral vessel
Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
Winemaking: Native yeast
indigenous fermentation in stainless steel tanks
took over in the late fifties and set the style for the Rouge in the late seventies
2020 Mélanie Pfister ‘Lenz’, Gewurztraminer | Alsace, France Speyside lees aging in neutral vessel
US$ 33.00
US$ 55.00
US$ 60.00
US$ 60.00
US$ 25.00
US$ 165.00
