Ecuador Vinka Sidra Tasting Kit (4x33g Samples) Cupping Equipment Kenya's coffee varieties

Kenya's coffee varieties

Yield: Maintains good productivity levels

It was then carefully washed and laid out to dry on patio for 48-72 hours

They are great at acting as a sacrificial layer to keep your dispersion screen cleaner

Dried beans are then stored in the dried cherry pod for protection and to maximise fruit flavours until milling and export preparation where further hand sorting and colour sorting is conducted to improve overall quality

Ecuador Vinka Sidra Tasting Kit (4x33g Samples) Cupping Equipment Kenya's coffee varietiesIn February 2024, were thrilled to host an exclusive Vinka Tasting Set, featuring all four unique processesNatural Anaerobic, Natural Oxidation, Honey, and Lactic Honeyfrom Vinka, Loja, Ecuador. This tasting set represents a monumental milestone for us, as its the very first coffee we've sourced directly from the farmers, Maria Fernanda and Carlos. Working hand in hand with Maria and Carlos, weve organized every step, from securing these exceptional