Marukyu Koyamaen Aoarashi senchaso Aroma: vegetal (dried jackfruit and

Aroma: vegetal (dried jackfruit and boiled beans) and a hint of flowers

Taste: umami

Shoin is a mid-range ceremonial matcha from Ippodo — clean

every step is handled with extraordinary care — from selecting premium tencha leaves to hand-grinding matcha at a rate of 40 grams per hour using traditional stone mills

established in 1875 in Uji

Marukyu Koyamaen Aoarashi senchaso Aroma: vegetal (dried jackfruit andMarukyu Koyamaen is one of Uji, Kyoto's most prestigious matcha producers, with a centuries old tradition of cultivating and crafting premium Japanese matcha. Their teas are celebrated for vibrant color, refined flavor, and smooth texture and are widely used in traditional tea ceremonies across Japan. Aoarashi is a bold, character forward ceremonial matcha from Marukyu Koyamaen. Named after the fresh wind through green leaves, it delivers a distinctly