Seasonal Espresso Blend Blackurrant With the Pacific Coast to

With the Pacific Coast to the west

Roast Date: May 7

Batter life indicator

Processing: Red Bourbon

this coffee offers unique flavors that manifest in a single cup

Seasonal Espresso Blend Blackurrant With the Pacific Coast toThis Seasonal Espresso Blend is a combination of two coffees from Central America. 65% of the blend comes from The Santa Clara of Guatemala. This coffee is grown on the fertile southern slopes of the Volcn de Agua in the Antigua Valley which has the altitude of 1,600 1,830masl. Santa Clara Estate itself is run by innovative fourth generation coffee producer Ricardo Zelaya, who is passionately committed to both quality and sustainability. The other 35%