KATZ Late Harvest Zinfandel Vinegar (Agrodolce) - Half Gallon Home Chef / Food Service or roasting winter root vegetables

or roasting winter root vegetables

Net Weight 3

We make this high polyphenol oil from estate grown Frantoio olives

CA make us the first California oil featured in their kitchen

KATZ BLACK BUTTON SAGE HONEY 13

KATZ Late Harvest Zinfandel Vinegar (Agrodolce) - Half Gallon Home Chef / Food Service or roasting winter root vegetables5. 8% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar in Italy this type of vinegar is referred to as Agrodolce, 'sweet and sour.' To achieve this, we use 100% North Coast Zinfandel when the brix (sugars) are over 26 very