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and low in fat
The result is an A5-graded beef with extraordinary marbling and a subtly sweet
Buttery and rich
An extremely versatile cut that rewards marinating — great for fajitas
mild white flesh considered a delicacy in many cuisines
Angus Prime Rib Cap Steak (8-10oz) beef and low in fatOften called one of the best kept secrets in butchery, the rib cap comes from the outside of the ribeye primal prized for its exceptional marbling and rich flavor. A true prime Angus cut for those who know what to ask for.
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