Idahoan Scalloped Potatoes icon_favorite_product Directions: Mix 1 cup sour

Directions: Mix 1 cup sour cream

non-hydrogenated vegetable oil shortening (canola

and oven conditions

Can last up to 12 months if properly sealed

baking honey

Idahoan Scalloped Potatoes icon_favorite_product Directions: Mix 1 cup sourA generous family sized serving of a dinner classic! Guaranteed trans fat and gluten free. Directions: Pour pouch contents into a 2 x size steam table pan. Add 2 quarts (2. 37 L) boiling water, 2 ounces of margarine or butter (if desired) and stir well with wire whip. Bake in convection oven at 350F for 35 minutes (400F in conventional oven for 40 minutes). Ingredients: Idaho potatoes (preserved with sodium bisulfite), modified food starch, whey