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It is great for cutting fruit and small vegetables
The Damascus steel blade material replicated the ancient techniques of sword making for the Japanese Samurai warriors
Olivewood and red translucent resin handle
At 24cm with a pronounced heel and squared tip the Kiritsuke is both robust and excellent for slicing or caring meat and large pieces of fish
It is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC
Katana Saya Pakkawood 18cm Santoku Knife 1000/9000 Grit It is great for cuttingKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for extreme durability Great all round kitchen knife Attractive gift box included 'Eastern Range' with wooden 'Saya' Black pakkawood handle with opal effect Fluted blade for non stick The Katana Saya Pakkawood 18cm Santoku Knife is a fantastic all round kitchen knife. Santoku actually means 3 Ways in Japanese which refers to the all round suitability of these knives to slice,
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