PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops PP200 With compact size and simple

With compact size and simple construction

The IX 600 PLUS Incorporator was designed to INNOVATE liquid incorporation

The PP60 is a heat treatment machine for dairy-based mixtures

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Option 4: 4 molds 107x421 mm

PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops PP200 With compact size and simpleAn automatic machine for mixture pasteurization, used in the production of ice cream and popsicles. The pasteurization process consists in heating the mixture to 85C 185F and then abruptly cooling it to 4C 39. 2F, eliminating toxic organisms found in milk and other ingredients. Pasteurization ensures a healthy safe ice cream and increases the mixtures capacity to be mixed with air and stabilizers, offering a softer smoother ice cream. *This machine is