Zaya Gran Reserva 16 Years -750ml Master-data during Prohibition

during Prohibition

Wonderful toasted wild hazelnuts

the fermented wash is distilled three times in a pot still before being aged

At 50% ABV this is stronger than most other Espadin Mezcal’s but the alcohol does not overpower the the taste

it impresses with notes of pepper balanced by slight citrus overtones

Zaya Gran Reserva 16 Years -750ml Master-data during ProhibitionThe nose opens with a well cooked caramel and very pronounced roasted aromas, as if an oak barrel had been caramelised in a crme brle style. The vanilla emanates from the greedy fibre of the wood, the roundness settles in. With a little airing, all the barriers come down and the vanilla spreads widely. It has taken on the consistency of butterscotch or coconut milk, and one can expect a very smooth mouthfeel. The palate is very soft, with a sweet