36S Rhubarb Gin Sparkling Methode Traditionelle Sparkling Wine made

Methode Traditionelle Sparkling Wine made from our finest Gold medal Pinot Noir grapes

Boobialla offers a sui generis Australian gin experience

Finish: A little malty sweetness and some saltiness

orris root and Yuzu peel makes it balanced and refreshing

From two of Australia's best wine regions a fantastic marriage of Coonawara cab sav and Barossa shiraz

36S Rhubarb Gin Sparkling Methode Traditionelle Sparkling Wine made36 Short Rhubarb Gin. Made with South Australian Rhubarb, grown for Virginia Spirits. A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate. Garnish your gin and tonic with fresh apple rhubarb or pear and cinnamon.