Market Vegetable Enchiladas gluten-free We're out and proud about

We're out and proud about ours

red chiles

Regeneratively Grown

cheesy sauce

Ingredients: Organic pasta (organic semolina flour

Market Vegetable Enchiladas gluten-free We're out and proud aboutSeasonal root veggies and greens, combined with organic black beans and rolled inside Patty Pan's house made flour tortillas, topped with smokey ancho chile sauce and a healthy layer of cheddar cheese. Two servings Ingredients: Washington grown whole wheat flour, organic black beans, local and or organic vegetables (seasonal variety), RBST free cheddar cheese (milk, enzymes, annato, salt), tomato, ancho chiles, red wine vinegar, olive oil, sea salt.