Capicola Badge Good Food our ham promises to elevate

our ham promises to elevate any breakfast occasion

and Greece

thinly slice

Each salami is 4

Jersey meets Portland for a bi-coastal breakfast adventure in our Pork Roll

Capicola Badge Good Food our ham promises to elevateCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our