KATZ Honey Vinegar - Case Frantoio Grove 8% acidity

8% acidity

Half Gallon 1

all lend notes to our flavor-packed blend balanced with kosher salt and ground Tellicherry Pepper

we take this hard cider made from late ripening Gravenstein apples when the sugars are high

Notes from Patrick at Frantoio Grove:

KATZ Honey Vinegar - Case Frantoio Grove 8% acidity5% acidity There are no shortcuts to making handcrafted vinegar. Here, we marry our own KATZ honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolcesweet and sour in Italian. The production of this vinegar is always a challenge as we can only produce about 50 gallons every two months! It takes nearly 100 pounds of our KATZ Black Button Sage Honey, which we have found produces the clearest and cleanest honey vinegar