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After an initial maturation in barrels this whisky was finished for an additional period of maturation in ex-red wine casks
so Count Negroni would most likely made his cocktails from a barrel aged Gin distilled from wine spirit
no chill filtering and no flocking
they infuse unique Australian botanicals such as Kangaroo Island Honey and Tasmanian Mountain Pepper
It is bright lemon straw in colour with a fine bead
Choc Rum Canberra 700ml 36% Aisling After an initial maturation inChoc Rum Canberra 700ml 36%
US$ 20.00
US$ 39.95
US$ 39.95
US$ 3649.50
US$ 59.40
US$ 35.00
US$ 74.00
