Consorcio Bonito del Norte Tuna spanish pinxto This keeps the original "Mother"

This keeps the original "Mother" of the system in place to make even more beautiful Sherry Vinegar Babies

Hot Pimenton Oil : Spicy chilli oil with layers of hot smoky flavour

corn starch

Ingredients: Extra Virgin Olive Oil

Familia Gomez is now in its third generation specialising in this super tasty jamon

Consorcio Bonito del Norte Tuna spanish pinxto This keeps the original "Mother"Every Summer the 'costera' takes place in the cantabrian sea and the bonito is fished close to shore using pole and line fishing. This ensures selective fishing and reduced impact on marine ecosystems This is such a prized delicacy in Spain it is known as 'chicken of the sea' for its flavour and succulence. Our fav light lunch is new season spuds drowned in Vera's olive oil, scattered with sweet white onions, a smidge of sherry vinegar and good chunks