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the Dao Branco brings together a blend of indigenous varieties
Bright and pure
smoke and a touch of pepper
Concentrated and slick
This is made from young Sousón vines (also known as Sousão/Vinhão in Portugal) and displays a lot of vibrant varietal character
Domaine Nicolas Mariotti Bindi, 'Mursaglia - Vieillissement Prolonge', 2020 feed-cl0-Portugal the Dao Branco brings togetherThis Vermentinu has had prolonged ageing, which has brought out a herbaceous bouquet of anise and fennel, with mineral and iodine notes. Would make a fantastic aperitif.
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