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scientists
Richly illustrated with more than 150 photographs
An exclusive look inside world-renowned architect Peter Marino’s private
with dishes that showcase a few perfectly chosen - and personally grown - ingredients
and many others
Wildness: An Ode to Newfoundland and Labrador memorial day art sale scientistsA stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish,
