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A flat iron steak is a tender
known for its dense texture and rich
resulting in a juicy and rich taste when cooked
moderately tender cut of beef
• Classic fit with long sleeves and rib cuffs
Angus Short Ribs Angus A flat iron steak isShort ribs are small, meaty cuts of beef taken from the ribs of the cow. They are known for their rich, flavorful taste and are often used in braising or slow cooking dishes.
US$ 125.00
US$ 165.00
US$ 110.00
