Grass Fed Ox Cheeks Red wine caught in the wild from

caught in the wild from around the Kent countryside

100% Pinot Noir Précoce

Pair with elderflower tonic and garnish with fresh basil or grapefruit peel for a sophisticated serve

including their garlic

this hand of pork from Cornwall's Primrose Herd is the ideal cut for making your own succulent pulled pork

Grass Fed Ox Cheeks Red wine caught in the wild fromAn often overlooked cut, these grass fed British Ox Cheeks are the ideal base for a slow cooked stew, casserole or chilli. Combine with beef shin or another low & slow cut for an epic winter warmer. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.