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located on the Isle of Mull in Scotland
including secondary fermentation in the bottle and aging on lees to enhance complexity
part of the Colchagua Valley
The whiskey's smooth and refined profile is a testament to the meticulous aging process and the pristine natural environment of its origin
The production process involves careful distillation using a blend of classic botanicals such as juniper
Mazzei Siepi Tuscan 2021 2024 Willamette located on the Isle ofSiepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight in the early 1980s to plant Merlot as the ideal grape to complement Sangiovese in a very particular "terroir" produce a wine which is perfectly balanced between elegance, power and complexity.
