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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
- Emulsifies and homogenizes the ingredients
05in / 27mm
without requiring installation on the machine
Because it does not thicken in cold conditions
An exclusive on board computer allows specific programs for each product to be filled
Chocomachine - Chocolate Tempering Voltage and Phases:220V - 1~ - Emulsifies and homogenizes theThe only machine that allows perfect homogenization and tempering, ensuring a flawless bright product. Versatility Equipment designed to perform 4 tasks simultaneously: 1. Chocolate melting 2. Tempering 3. Dosing 4. Bubble suppression through automatic vibration Product quality Allows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization. Anti clogging dosage control
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