Saffron p.d.o La Mancha, Spain gilda ingredients For those of us not

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compare to a scallop

This comes from the Arabic word ‘al’arz

Spanish pistachios home grown

( black teeth )

Straight out of the Noia Estuary

Saffron p.d.o La Mancha, Spain gilda ingredients For those of us notJavier and Carlos from Finca la Barca are passionate advocates of regional Spanish specialites. and traditions. They have gathered this delicate saffron from La Mancha in Spains heartlands In gloomy October the the bright purple harvest of crocus (or roses as they are affectionatley known by the farmers) is picked by hand and then dried by hand over firewood following traditional methods. The farmers are doing back breaking work to produce this