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VinousMedia
Grown at 300 metres in the Marche hills
it was a natural move for her to return to farming and viticulture in 2017
The palate is richly textured and opulent
After transporting to the cellar the grapes are chilled further and undergo a 12 hour maceration
Fire It Up Mixed Six Sonoma Coast VinousMediaCharcoal wants tannin, smoke wants fruit, and none of this is the moment for a delicate Burgundy. The Chocolate Block leads, all dark fruit and Swartland swagger, backed by a black pepper Syrah, a firm Cahors Malbec built for red meat, a bright Pays d'Oc Syrah for the sausages, a Languedoc blend with proper garrigue character and a soft Rhne Merlot and Caladoc for the people who claim they don't like big reds. Six bottles, one barbecue, no leftovers.
