Chocolate Croissant (12x82g) icon_kosher modified tapioca starch

modified tapioca starch

strawberry slices

Tips: To shave an hour or two off proofing time

mix until uniform and then scrape bowl

mallow blossoms

Chocolate Croissant (12x82g) icon_kosher modified tapioca starchA French pastry consisting of flaky, buttery croissant dough, wrapped around one baton of chocolate ready to bake. Baking Instructions: Let product thaw at room temperature for 25 35 minutes. No proofing required. until it has doubled its size from frozen stage. Bake at 375F for 15 18 minutes until product is golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when