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left with the bone in to retain moisture and flavour during a longer cook
You'll receive a mixed selection of either 6
CRWST make their fantastic coffee in partnership with the nearby Bay Roasters - an award-winning coffee roastery in West Wales
Luxury crackers
This limited edition cask release from Outlaw Rum is rich
Biodynamic Meunier Chardonnay 2023 Rum left with the bone inThe latest cuvee from Ham Street Wines a carbonic maceration of Pinot Meunier and Chardonnay. The blend was around 80% Meunier, 20% Chardonnay with the bunches co fermenting together for 25 days in a carbonic maceration. After basket pressing them, they were matured in a stainless tank before bottling according to the lunar calendar. The resulting wine is a mellow light red, with stewed red fruits, violets and other floral notes with a herbal
