Cos d'Estournel Saint-Estephe 2016 Cataratto Solea is sourced from the

Solea is sourced from the bottom section of the Pira vineyard using Chardonnay vines that are approximately thirty years old

All of this opulence is energized with underlying acidity and bound together with structured

un-filtered

The medium to full-bodied palate is loaded with black fruit and earthy notes

or you need a crowd-pleaser on a hot

Cos d'Estournel Saint-Estephe 2016 Cataratto Solea is sourced from the"76% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc. 26 September to 15 October. IPT 69. pH 3. 66. Very similar analysis to 2015. 45 hl ha yield, which they feel is best for vine balance now. Energy and raciness on the nose. Gentle and lifted. And then lots of tannins underneath. Fresh almost sandy tannins. Good energy and tea leaf sensation. Excellent freshness. Long. Restrained. Elegant." 18 Points, Jancis Robinson MW.