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The Scotch bonnet has a flavour distinct from its habanero cousin giving jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour
The genus name is derived from the Greek words ixias
The blooms are yellow with three dark purple spots
Quantity of Bulbs in Pack - 15
25 cm long
Trinidad 7 Pod Chilli Pepper - Capsicum Chinense - 5 Seeds Nigella The Scotch bonnet has a" A very rare chilli pepper, this variety is from the Chaguanas area of Trinidad. In Caribbean regions it is also known as the Trinidad Scorpion and Trinidad 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. Pods are Habanero like in shape but have the characteristic 'pimpling' as found on another fearsome variety the Naga Morich. These are incredibly difficult to find as they are not commercially grown. Whilst ranked 2nd on
