Lebanese Fresh Grape Leaves Caviar Under a thin layer of

Under a thin layer of milk chocolate

Inside the pulp there is a large brown seed 3 cm long

made by infusing neutral oil (like canola or soybean) with dried chili flakes

The savory sauce enhances the fresh ocean flavor while adding a pleasant spicy kick

Our dried roach roe promises an unforgettable culinary experience that brings a taste of the sea to your table

Lebanese Fresh Grape Leaves Caviar Under a thin layer ofPremium fresh grape leaves harvested in Lebanon, carefully selected for their tender texture and delicate flavor. Ideal for preparing traditional stuffed grape leaves (Dolma or Warak Enab), these leaves are soft, flexible, and easy to roll, making them perfect for both homemade and gourmet recipes. Naturally fresh and versatile, Lebanese grape leaves pair beautifully with rice, herbs, vegetables, or meat fillings. They can also be used in