Paul Masson Brandy Grande Amber Mango - 1.75L spain With its complex flavor and

With its complex flavor and finish

premixed ready-to-drink beverage

grade : 20 %

If it worked for soup

We use a variety of mash bills and complete the minimum 3-year aging process in bourbon casks

Paul Masson Brandy Grande Amber Mango - 1.75L spain With its complex flavor andIn 1878 a man named Paul Masson emigrated to California from Burgundy, France, where he met Charles Lefranc, a French immigrant and viticulture specialist. The Phylloxera plague in France subsequently made Massons stay in California permanent. Later on, he became known as the Champagne King of California, after launching his first sparkling wine under the name "champagne" at Almaden, and Masson. The Paul Masson winery fell under the ownership of