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Red Peppers
shoulder steaks are a great everyday option
all bathed in a zesty vinegar-based brine
Modified Palm/Palm Kernel/Canola Margarine (Milk/Soy)
these perogies are gluten-free
Chicken & Veg 8" Pie Honey Red PeppersCooking Instructions: Thaw overnight & bake @ 350F for 20 30 Minutes From frozen bake @ 350F for 50 75 Minutes Cook times vary based on your oven. Ingredients: Filling: Water, Chicken, Carrot, Pea, Potato, Modified Corn Starch, Chicken Seasoning (Hydrolyzed Corn Soy Protein), Sugar, Spice, Garlic Crust: Wheat Flour, Modified Palm Palm Kernel Canola Margarine (Milk Soy), Shortening (Canola, Palm Oil, Modified Palm Oil), Water, Salt, Calcium Propionate,
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