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Water Temperature: 90–95°C (194–203°F)
adjust for later infusions
茶王 人參清香烏龍茶 R103 150G
台灣陶藝大師李存仁以雙掛釉聞名國際，曾獲選台灣多項陶藝大獎。黃色調的雙掛釉交疊著，交融著，猶如大地被上多彩的衣裳，曼妙的自然變化著，時而給人秋高氣爽、淡定自如的灑然氣象，時而風起雲湧、氣象萬千，時而如一望無際金黃的稻田景觀，沉穩內蘊的變化釉色，道盡金秋豐收的喜悅情懷。
天仁特級綠茶粉 HG400
T409 King's Ginseng Oolong Tea 300G TAIWAN Water Temperature: 90–95°C (194–203°F)T409 300G 40098 <888888(Lchar; id="docs internal guid e53b9ccd 7fff 1ef4 c07f e0231600b4dc">Heavy Roast, High Quality) A premium pick in large size. Made with high grade leaves and deep roast. Smooth and warming with bold aromas of roasted nuts, longan, milk caramel, and earthy ginseng. Great for throse. Brewing Suggestions: Tea Amount: Use 35 grams per serving Water Temperature: 9095C (194203F) Steeping Time: 4060 seconds for the first brew; adjust
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