Virginia American Single Malt Cider Cask Norway with each varietal fermented separately

with each varietal fermented separately before blending

this rye whiskey is a testament to the craftsmanship and attention to detail that Frank August is renowned for

ensuring a rich and concentrated flavor profile

resulting in a wine that showcases a vibrant bouquet of citrus and floral notes

often achieved through stricter production standards and longer aging requirements

Virginia American Single Malt Cider Cask Norway with each varietal fermented separatelyMade from 100% Malted Barley This American Single Malt spends years aging in ex bourbon barrels before a robust finishing in luscious French calvados casks, premium Virginia cider barrels and Laird's Apple Brandy barrels. Aromas of honeysuckle, while baked apple and cinnamon brightly dance on the palate. 93 Proof 46. 5% Alc Vol